I love Mexican food and have just recently become obsessed with Pico de gallo....
Recipe for Pico de gallo
3 large tomatoes
2 large white onions
1 bunch green onions
1 bunch cilantro
2 Serrano peppers
2 lemons or limes
Chop tomatoes, onions, green peppers, Serrano peppers and cilantro into small pieces. Juice lemons or limes and pour over chopped ingredients. Add salt and pepper to taste. Place in refrigerator to marinate for 4 to 5 hours.
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