Saturday, March 19, 2011

What's For Breakfast?

I never have time to cook breakfast during the week so I always try to cook something on the weekend.  I made a quiche this morning.

Spinach Chicken Quiche

1 deep dish pie crust (deep dish is a must)
1/2 cup cooked spinach (drain well)
1 cup diced chicken
1/4 cup chopped onion
2 eggs lightly beaten
1 cup swiss cheese
3/4 cup mayo
3/4 cup milk
1/2 teaspoon basil
Pepper to taste
* The recipe does not call for it but I added 1/2 cup mushrooms, you also could a some pimentos for a bit of color.

Mix mayo, milk, and eggs together then add remaning ingredients stir, then pour into pie crust.  Bake at 350 for 40min or until golden brown.



1 comments:

  1. Looks delish! I'll definitely be trying this out some time!

    ReplyDelete