Saturday, March 19, 2011

What's For Breakfast?

I never have time to cook breakfast during the week so I always try to cook something on the weekend.  I made a quiche this morning.

Spinach Chicken Quiche

1 deep dish pie crust (deep dish is a must)
1/2 cup cooked spinach (drain well)
1 cup diced chicken
1/4 cup chopped onion
2 eggs lightly beaten
1 cup swiss cheese
3/4 cup mayo
3/4 cup milk
1/2 teaspoon basil
Pepper to taste
* The recipe does not call for it but I added 1/2 cup mushrooms, you also could a some pimentos for a bit of color.

Mix mayo, milk, and eggs together then add remaning ingredients stir, then pour into pie crust.  Bake at 350 for 40min or until golden brown.


  1. Looks delish! I'll definitely be trying this out some time!