Friday, May 18, 2012

Wedding Season

Wedding season is in full swing!  Rich and I went to a super cute and rustic wedding last weekend.

The long gravel drive reminded us of our own wedding.

The whole wedding was held outdoors on a lovey piece of property called The Last Frontier.

Instead of a traditional guestbook, guests could write a message to the bride and groom on a wooden heart.

The actual ceremony took place on the this pier overlooking the lake.

After the ceremony we walked up the hill to the reception.

The food was cooked on site!

There were strands of lights throughout the tent along with these cute mason jar chandeliers.

The decorations on the tables were all different and very simple.

The tables with flowers were my favorite.

Loving this monogrammed birch paper vase!

This was the view from inside the tent.

Groom's Cake

Wedding Cakes

Now to what I think was the best part...the food!  Pulled pork,bakes beans,smoked green beans, mac and cheese,mash potatoes, sweet coleslaw, and a corn muffin.  The food was cooked on site by a company called Smoked.  I can not tell you how good it was.  This was probably the best pulled pork plate I have ever eaten and I have eaten a lot!

Aren't these chairs so sweet?

There were personal touches all around.

Congratulations to Marshall and Ashlee!


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